Making the perfect 21 Burger should only take approximately 25 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The 21 Burger recipe can feed your family for 4 buns.
There are many different ways to make this 21 Burger recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this 21 Burger recipe.
21 Burger Popular Ingredients
- 2 stalks celery, finely chopped
- 3 tablespoons butter, divided
- 2 pounds ground sirloin
- 1/4 cup bread crumbs
- 1 (1-ounce) packet au jus gravy mix (recommended: McCormick)
- 4 hamburger buns, toasted
Steps for making 21 Burger
- Preheat oven to 400 degrees F.
- In a large, oven-proof skillet, over medium heat, saute celery in 1 tablespoon butter, about 4 minutes. Remove celery and let cool.
- In a medium bowl, stir to combine ground sirloin, bread crumbs, au jus mix, and sauteed celery. Form into 4 patties.
- Melt remaining butter in skillet. Carefully place patties in skillet and cook 2 to 3 minutes, or until browned on 1 side. Flip patties and place in preheated oven. Cook for 12 to 15 minutes for medium doneness.
- Serve hot on toasted buns with desired condiments.
Popular Categories for this Recipe
- American – American(s) may refer to:
- Burger – Burger or Burgers may refer to:
- Main Dish
- Lunch – Lunch is a meal eaten around midday. During the 20th century, the meaning gradually narrowed to a meal eaten midday. Lunch is commonly the second meal of the day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world.
- Sauteing Recipes
- Kid-Friendly
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this 21 Burger recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
