Making the perfect Arugula and Farro Salad with Garlic Vinaigrette should only take approximately 1 hr 10 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Arugula and Farro Salad with Garlic Vinaigrette recipe can feed your family for 4 to 6 servings.
There are many different ways to make this Arugula and Farro Salad with Garlic Vinaigrette recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arugula and Farro Salad with Garlic Vinaigrette recipe.
Arugula and Farro Salad with Garlic Vinaigrette Popular Ingredients
- 1/2 cup olive oil
- 1/4 cup garlic cloves, peeled
- 1 tablespoon sherry vinegar
- Kosher salt and freshly ground black pepper
- 4 cups arugula
- 3/4 cup cooked farro
- 1/2 cup dried cranberries
- 1/4 cup crumbled goat cheese
Steps for making Arugula and Farro Salad with Garlic Vinaigrette
- For the vinaigrette: Heat the oil and garlic cloves in a small saucepan over medium-high heat until simmering. Adjust the heat to maintain a slow simmer. Cook until the garlic is tender and golden, 25 to 30 minutes. Let cool to room temperature. (The garlic and oil can be refrigerated in an airtight container for up to 1 month.)
- In a food processor, combine the fried garlic, 1/4 cup of the garlic oil, the vinegar, 1 teaspoon salt and 1/2 teaspoon pepper. Puree until smooth.
- For the salad: Combine the arugula, farro, cranberries and goat cheese in a large bowl. Toss with the vinaigrette.
Popular Categories for this Recipe
- Salad Recipes
- Arugula – Rocket (British English) or arugula (American English) (Eruca vesicaria; syns. Eruca sativa Mill., E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Other common names include garden rocket (in Britain, Australia, South Africa, Ireland, and New Zealand), and eruca. It is also called “ruchetta”, “rucola”, “rucoli”, “rugula”, “colewort”, and “roquette”. Eruca sativa, which is widely popular as a salad vegetable, is a species of Eruca native to the Mediterranean region, from Morocco and Portugal in the west to Syria, Lebanon, Egypt and Turkey in the east.
- Farro Recipes
- Grain Recipes
- Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Arugula and Farro Salad with Garlic Vinaigrette recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
