Making the perfect 3 Meat, 3 Bean, 3 Chili Chili should only take approximately 2 hr 20 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The 3 Meat, 3 Bean, 3 Chili Chili recipe can feed your family for 12 to 14 servings.
There are many different ways to make this 3 Meat, 3 Bean, 3 Chili Chili recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this 3 Meat, 3 Bean, 3 Chili Chili recipe.
3 Meat, 3 Bean, 3 Chili Chili Popular Ingredients
- 2 pounds chuck roast, cut into small cubes
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 pounds ground beef
- 1 pound fresh chorizo
- 8 cloves garlic, minced
- 1 large onion, chopped
- 1 jalapeno, minced
- Two 12-ounce bottles pale lager beer
- One 14-ounce can chopped tomatoes
- 1/2 cup tomato paste
- 2 guajillo chiles
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon Mexican oregano
- 2 bay leaves
- Two 15-ounce cans pinto beans, drained and rinsed
- Two 15-ounce cans red kidney beans, drained and rinsed
- Two 15-ounce cans black beans, drained and rinsed
- 1/4 cup masa harina
- Diced tomatoes
- Cubed avocado
- Grated Cheddar cheese
- Sour cream
- Lime wedges
- Fresh cilantro leaves
Steps for making 3 Meat, 3 Bean, 3 Chili Chili
- Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Add the oil to the pot and sear the chuck roast until browned, 7 to 8 minutes. Remove from the pot. Add the ground beef and chorizo and cook until browned, 7 to 8 minutes; drain off excess fat if necessary. Add the garlic, onion and jalapeno and cook for 2 minutes, then return the chuck roast back to the pot with the beer, tomatoes and tomato paste.
- Using scissors, snip the guajillo chiles into small strips. Add to the pot and bring to a boil. Mix in the chili powder, cumin, oregano, bay leaves and 2 tablespoons salt. Reduce to a simmer and simmer for 1 1/2 hours.
- Remove the bay leaves. Add the beans to the pot. Combine the masa and 1/2 cup water in a small bowl, then stir the mixture into the pot. Continue to simmer until the chili thickens slightly, an additional 15 minutes.
- Serve with fixins: diced tomatoes, cubed avocado, grated Cheddar, sour cream, lime wedges and cilantro leaves.
Popular Categories for this Recipe
- Chili – Chili or chilli may refer to:
- Beans and Legumes
- Chile Peppers
- Main Dish
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this 3 Meat, 3 Bean, 3 Chili Chili recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
