Making the perfect 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas should only take approximately 30 min . It’s considered an Intermediate level recipe. Below are the ingredients and directions for you to easily follow. The 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas recipe can feed your family for 4 servings.
There are many different ways to make this 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas recipe.
5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas Popular Ingredients
- Nonstick cooking spray
- 1 1/2 pounds lean ground beef
- 6 strips bacon, cooked until crisp in a skillet or microwave and crumbled
- Salt
- Freshly ground black pepper
- 4 rounds sliced red onion (about 1/4-inch thick)
- 4 slices sharp Cheddar (about 6 to 8 ounces total)
- 4 Kaiser rolls
- 2 teaspoons olive oil
- 1 (14-ounce) can black-eyed peas, drained
- Salt
- Freshly ground black pepper
- 1 tablespoon grated Parmesan
- 1 tablespoon freshly chopped parsley leaves
Steps for making 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas
- For the burgers: Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. In a large bowl, combine beef, bacon, salt, and black pepper. Mix well and shape mixture into 4 patties, each about 1-inch thick. Place burgers on hot pan and cook 3 to 5 minutes per side, for medium. Arrange onions alongside burgers and grill 1 minute per side, until just golden. Place cheese on burgers and cook 1 minute, until cheese melts. Serve burgers on rolls with onions on top.
- For the black-eyed peas: Heat oil in a large skillet over medium-high heat. Add peas and cook 3 to 5 minutes, until golden brown. Add salt and black pepper, to taste, and stir to coat. Remove from heat and stir in Parmesan and parsley. Serve alongside burgers.
Popular Categories for this Recipe
- American – American(s) may refer to:
- Burger – Burger or Burgers may refer to:
- Onion Recipes
- Cheddar – Cheddar most often refers to either:Cheddar may also refer to:
- Bacon Recipes
- Beans and Legumes
- Black-Eyed Pea
- Main Dish
- Lunch – Lunch is a meal eaten around midday. During the 20th century, the meaning gradually narrowed to a meal eaten midday. Lunch is commonly the second meal of the day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world.
- Sauteing Recipes
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
