Making the perfect Air Fryer Mini Swedish Meatballs should only take approximately 40 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Air Fryer Mini Swedish Meatballs recipe can feed your family for 42 mini meatballs.
There are many different ways to make this Air Fryer Mini Swedish Meatballs recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Air Fryer Mini Swedish Meatballs recipe.
Air Fryer Mini Swedish Meatballs Popular Ingredients
- 2 slices white bread
- 1/2 cup milk
- 8 ounces ground beef
- 8 ounces ground pork
- 1/4 yellow onion, grated
- 3/4 teaspoon ground allspice
- 1 large egg
- Kosher salt and freshly ground black pepper
- Nonstick cooking spray, for the tray
- Lingonberry jam, for serving
Steps for making Air Fryer Mini Swedish Meatballs
- Soak the bread in the milk in a medium bowl for 5 minutes. Squeeze out excess milk and tear the bread into bite-size pieces. Return the bread to the bowl. Mix the bread with the ground beef, pork, onion, allspice, egg, 1 teaspoon salt and a few grinds of pepper. Form into small balls about the size of a heaping tablespoon.
- Spray the basket of a 3.5-quart air fryer with cooking spray and preheat to 360 degrees F.
- Fill the basket with the meatballs and cook, shaking the tray halfway through, until browned, tender and cooked through, about 10 minutes. Serve with lingonberry jam.
Popular Categories for this Recipe
- European Recipes
- Swedish
- Meatballs – A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; the latter are also commonly known as fishballs.
- Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
- Recipes for a Crowd
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Air Fryer Mini Swedish Meatballs recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
