Making the perfect Air Fryer Spareribs should only take approximately 1 hr . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Air Fryer Spareribs recipe can feed your family for 2 to 3 servings.
There are many different ways to make this Air Fryer Spareribs recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Air Fryer Spareribs recipe.
Air Fryer Spareribs Popular Ingredients
- Kosher salt and freshly ground black pepper
- 3 teaspoons paprika
- 1 full rack St. Louis-style pork ribs, separated (2 1/2 to 3 pounds)
- 2 cups ketchup
- 1/3 cup apple cider vinegar
- 1/3 cup distilled white vinegar
- 1/3 cup packed dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1 to 2 teaspoons hot sauce
Steps for making Air Fryer Spareribs
- Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.
- Preheat a 3.5-quart air fryer to 350 degrees F. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
- Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 teaspoons salt, 2 teaspoons pepper, 3/4 cup water and the remaining 2 teaspoons paprika in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm over low heat.
- Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.
Popular Categories for this Recipe
- Main Dish
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Air Fryer Spareribs recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
