Making the perfect Aji-Beef Short Ribs with Golden Herbed Quinoa (Nuevo Latino Beef Dishes) should only take approximately 3 hr 30 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Aji-Beef Short Ribs with Golden Herbed Quinoa (Nuevo Latino Beef Dishes) recipe can feed your family for 4 to 6 servings.
There are many different ways to make this Aji-Beef Short Ribs with Golden Herbed Quinoa (Nuevo Latino Beef Dishes) recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Aji-Beef Short Ribs with Golden Herbed Quinoa (Nuevo Latino Beef Dishes) recipe.
Aji-Beef Short Ribs with Golden Herbed Quinoa (Nuevo Latino Beef Dishes) Popular Ingredients
- 3 pounds well-trimmed bone-in beef short ribs, cut into 4 by 2 by 2-inch pieces
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons olive oil
- 1 large Spanish onion, chopped
- 2 tablespoons aji amarillo paste
- 2 teaspoons minced garlic
- 1 cup dry red wine
- 1 large unripe papaya
- 1 tablespoon coarsely chopped fresh parsley leaves
- 2 tablespoons annatto seeds
- 1/4 cup olive oil
- 1 cup uncooked quinoa
- 1 3/4 cups water
- 1 tablespoon Annatto Oil, optional
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon coarsely chopped fresh parsley leaves
- Coarsely chopped fresh parsley leaves, for garnish
Steps for making Aji-Beef Short Ribs with Golden Herbed Quinoa (Nuevo Latino Beef Dishes)
- Preheat broiler.
- Place beef short ribs on rack in broiler pan so surface of beef is 4 to 5-inches from heat.
- Broil 18 to 20 minutes or until browned, turning once. Season with salt and pepper.
- Reduce oven temperature to 325 degrees F.
- Meanwhile, heat olive oil in stockpot over medium heat until hot. Add onion and cook for 2 to 3 minutes or until tender, stirring frequently. Stir in aji paste and garlic; cook and stir for 1 minute. Add ribs and wine and bring to a boil. Cover tightly and braise in a 325 degree F oven for 1 1/2 to 2 1/2 hours or until beef is fork-tender.
- Thirty minutes before beef is done, peel papaya and cut into 1-inch pieces, reserving 1 heaping tablespoon of seeds. Add papaya, reserved seeds and 1 tablespoon parsley to stockpot; continue braising, covered, 18 to 20 minutes or until papaya is tender.
- For Annatto Oil:
- Heat annatto seeds in 1/4 cup olive oil in a 1-quart saucepan over low heat 8 to 9 minutes. Oil will become deep orange. Cool and strain.
- Meanwhile, prepare quinoa. Place quinoa in a lightly oiled 2 1/2-quart saucepan. Cook and stir over medium heat 2 minutes or until toasted and just starting to change color. Add water, Annatto Oil, if desired, salt and pepper; bring to a boil. Reduce heat; cover and simmer 12 to 15 minutes or until all liquid is absorbed. Remove from heat; let stand 5 minutes. Fluff with a fork; stir in parsley.
- Skim fat from cooking liquid. Serve short ribs and papaya with sauce over quinoa.
- Garnish with parsley, if desired.
Popular Categories for this Recipe
- Easy Main Dish
- Main Dish
- Easy Lunch Recipes
- Lunch – Lunch is a meal eaten around midday. During the 20th century, the meaning gradually narrowed to a meal eaten midday. Lunch is commonly the second meal of the day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world.
- Short Ribs
- Ribs Recipes
- Beef – Beef is the culinary name for meat from cattle.In prehistoric times, humans hunted aurochs and later domesticated them. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef.Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product.
- Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
- Papaya Recipes
- Grain Recipes
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Aji-Beef Short Ribs with Golden Herbed Quinoa (Nuevo Latino Beef Dishes) recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
