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Recipe for All American Backyard Burger

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Recipe for All American Backyard Burger

Making the perfect All American Backyard Burger should only take approximately 30 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The All American Backyard Burger recipe can feed your family for 10 to 12 servings.

There are many different ways to make this All American Backyard Burger recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this All American Backyard Burger recipe.

All American Backyard Burger Popular Ingredients

  • 5 pounds ground chuck (at least 80 percent lean)
  • 3 cups finely chopped spinach (optional)
  • 1 cup chopped sweet onion
  • 3 tablespoons Worcestershire sauce
  • Kosher salt
  • Freshly ground black pepper
  • Vegetable oil for the grill
  • 12 cheese slices (American, Monterey Jack, pepper jack)
  • 12 hamburger buns
  • Applewood-smoked bacon slices, cooked and halved
  • Tomato slices
  • Green leaf lettuce leaves
  • White onion slices
  • Dill or sweet and spicy sliced pickles (I like Wickles Pickles brand)
  • Ketchup
  • Yellow mustard
  • Mayonnaise

Steps for making All American Backyard Burger

  1. Preheat the grill to medium-high. In a large bowl, mix the ground beef, spinach, onion, Worcestershire sauce, and 3 teaspoons each of the salt and pepper.
  2. Divide the meat equally into 12 portions and form into patties about 1 inch thick. Season both sides of the patties lightly with salt and pepper.
  3. Lightly brush the grill grates with vegetable oil and place the patties on the grates. Grill the patties for 4 to 5 minutes, then flip and grill 4 minutes more for medium. Place a slice of cheese on top of the patties and cook an additional 1 minute or until melted. Toast the buns (if desired), cut sides down, 30 seconds to 1 minute, or until lightly toasted.
  4. Serve burgers with desired toppings.

Popular Categories for this Recipe

  • American – American(s) may refer to:
  • Burger – Burger or Burgers may refer to:
  • Grilling – Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill).Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation.Direct heat grilling can expose food to temperatures often in excess of 260 °C (500 °F). Grilled meat acquires a distinctive roast aroma and flavor from a chemical process called the Maillard reaction. The Maillard reaction only occurs when foods reach temperatures in excess of 155 °C (310 °F).Studies have shown that cooking beef, pork, poultry, and fish at high temperatures can lead to the formation of heterocyclic amines, benzopyrenes, and polycyclic aromatic hydrocarbons, which are carcinogens.Marination may reduce the formation of these compounds. Grilling is often presented as a healthy alternative to cooking with oils, although the fat and juices lost by grilling can contribute to drier food.
  • Recipes for a Crowd

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this All American Backyard Burger recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon
Chef Clemenza
Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog.

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Picture of Chef Clemenza

Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog Read Full Chef Bio Here .

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