Making the perfect Ancho Chile Glazed Ribs should not take much time . Below are the ingredients and directions for you to easily follow. The Ancho Chile Glazed Ribs recipe can feed your family for 4 servings.
There are many different ways to make this Ancho Chile Glazed Ribs recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Ancho Chile Glazed Ribs recipe.
Ancho Chile Glazed Ribs Popular Ingredients
- 2 whole “St. Louis” pork rib steaks
- 1/2 cup oil
- 1 cup Chef Paul Meat Magic seasoning or substitute
- 1 1/2 gallons chicken stock
- 1 cup Worcestershire sauce
- 1/2 cup whole garlic cloves peeled
- 1 cup ancho chile (seeded, deveined, and toasted)
- 1/4 cup molasses or honey
- 2 tablespoons of each spice (toasted fennel seed, toasted cumin seed, star anise, and black pepper)
- 1 onion roughly chopped
- 2 tablespoons chopped garlic
- 1 red bell pepper roughly chopped
- 1 green bell pepper roughly chopped
- 1 cup red wine vinegar
- Ancho Chiles to taste
- 1/2 cup diced pineapple
- 1 cup braising liquid, recipe above, strained
Steps for making Ancho Chile Glazed Ribs
- Season racks generously with salt and pepper. Combine oil and seasoning and mix well until a paste forms. Then brush racks with seasoning paste on both sides. On a hot grill or grill pan, cook ribs for 2 minutes on both sides. While ribs are cooking, combine ingredients for braising liquid in large mixing bowl. After ribs have cooked on both sides, place in roasting pan and cover with braising liquid, reserving 1 cup, strained. Cook in 375-degree oven for 45 minutes to 1 hour.
- For the Glaze: In a medium saucepan, heat and cook, onion, garlic, and peppers for 3 minutes. Add vinegar and ancho chilies and reduce by half. Add pineapple and braising liquid. Cook for 10 minutes at medium heat and puree with stock blend until smooth. Remove ribs from oven and finish n a grill or grill pan, cook racks on one side for just a few minutes brushing the other side with the glaze. Repeat twice. Cut ribs off rack and serve.
Popular Categories for this Recipe
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Ancho Chile Glazed Ribs recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
