Making the perfect Applewood Smoked Pork Ribs with Red Chile Glaze should only take approximately 55 min . It’s considered an Intermediate level recipe. Below are the ingredients and directions for you to easily follow. The Applewood Smoked Pork Ribs with Red Chile Glaze recipe can feed your family for 4 servings.
There are many different ways to make this Applewood Smoked Pork Ribs with Red Chile Glaze recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Applewood Smoked Pork Ribs with Red Chile Glaze recipe.
Applewood Smoked Pork Ribs with Red Chile Glaze Popular Ingredients
- 6 pounds pork baby back ribs
- 1 yellow onion, peeled and coarsely chopped
- 4 green jalapeno chiles, stemmed, seeded, and coarsely chopped
- 12 black peppercorns
- 1 bay leaf
- 1 tablespoon cumin seeds
- Applewood chips (available at most home barbecue centers)
- Red Chile Glaze, recipe follows
Steps for making Applewood Smoked Pork Ribs with Red Chile Glaze
- Prepare the ribs by removing the thin, white skin-like membrane on the inside of the rib surface if still present (or have your butcher do it for you). Make small slashes, using the point of a very sharp knife, between the ribs without cutting all the way through. Reserve the ribs.
- Combine the onion, chiles, and seasonings in a deep stockpot and add water to fill 1/2 full. Bring to a boil over medium heat and add the ribs when the water first reaches the boil. Lower the heat and cook at a simmer for 10 to 15 minutes, depending upon the rib size, or until the ribs are soft and cooked half way through.
- Prepare the grill to medium high temperature and prepare the wood chips according to the manufacturer’s instructions. Introduce the wood chips to the fire prior to the ribs entering the grill. While the grill is the best method to use for preparing the ribs, the oven may also be used to bake the ribs, however, the applewood chips should not be used in the oven! Preheat the oven to 375 degrees F, place the ribs in an oven proof baking pan, and place them in the center of the oven, liberally basting with the Red Chile Glaze. Bake for a total of 25 to 30 minutes, turning the ribs over half way through the baking process and basting with additional sauce.
- Place the ribs on the grill and liberally baste with the Red Chile Glaze, prepared ahead of time. Continue to cook of the grill for 8 to 10 minutes per side or until the ribs are very soft and flexible. Remove from the heat and serve accompanied by the glaze, red beans, and the vegetable of your choice.
- Red Chile Glaze:
- 1 cup pineapple juice
- 2 tablespoons cornstarch
- 3/4 cup brown sugar
- 1 teaspoons salt
- 3/4 cup rice wine vinegar
- 2 tablespoon ketchup
- 2 red serrano chiles, roasted, peeled, stemmed, seeded (reserve seeds), and finely chopped
- Combine cornstarch and juice and mix until smooth. Place into a saucepan with the remaining ingredients and cook over medium high heat until mixture thickens. Add seeds from the chiles, and if it gets too thick, add water water.
- Note: You may want to add more vinegar or juice depending on how sweet or sour you like things. Keep covered in the refrigerator for up to a week.
- Yield: 4 cups
Popular Categories for this Recipe
- Smoked Pork
- Pork – Pork is the culinary name for the meat of the domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.Pork is the most popular meat in the Western world and in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, East Timor, and Malaysia). It is highly prized in Asian cuisines, especially in China, for its fat content and texture.Some religions and cultures prohibit pork consumption, notably Islam and Judaism.
- Ribs Recipes
- Pork Rib
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Applewood Smoked Pork Ribs with Red Chile Glaze recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
