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Recipe for Arctic Char Burgers

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Recipe for Arctic Char Burgers

Making the perfect Arctic Char Burgers should only take approximately 30 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Arctic Char Burgers recipe can feed your family for 4.

There are many different ways to make this Arctic Char Burgers recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arctic Char Burgers recipe.

Arctic Char Burgers Popular Ingredients

  • 1 small Kirby cucumber, unpeeled, very thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1/4 cup rice vinegar
  • 1 teaspoon sugar
  • 1 pound arctic char fillet, skin removed
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon capers
  • 1 tablespoon chopped fresh dill
  • Grated zest of 1 lemon
  • Kosher salt
  • 1 tablespoon vegetable oil
  • 1 large ripe tomato, sliced
  • 4 bagel thins, plain or “everything,” split and toasted
  • 2 cups baby arugula

Steps for making Arctic Char Burgers

  1. Toss the cucumber and onions together in a medium bowl. Combine the vinegar, sugar and 1/4 cup water in a small saucepan and bring to a boil. Pour the hot vinegar mixture over the vegetables and toss. Chill until ready to serve.
  2. Chop half of the arctic char into rough 1/2-inch chunks. Cut the remainder into a 1/4-inch dice. Put the larger pieces in a food processor and add the mustard and pulse to make a chunky paste. Transfer the paste to a bowl and stir in the rest of the arctic char, the capers, dill, lemon zest and some salt. Form the mixture into four patties, each about 4-inches in diameter.
  3. Heat the oil in a large nonstick skillet over medium heat. Add the patties and cook until golden brown on the bottom, about 1 1/2 minutes. Flip and cook the other side until golden brown, about 1 1/2 minutes.
  4. Put a slice of tomato on the bottoms of each bagel thin and sprinkle with salt. Top each with 1/2 cup of the arugula and a burger. Using a slotted spoon, scoop up some of the pickled cucumbers and onions and mound on top. Cover with bagel tops and serve.

Popular Categories for this Recipe

  • Burger – Burger or Burgers may refer to:

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Arctic Char Burgers recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon
Chef Clemenza
Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog.

More Recipes

Picture of Chef Clemenza

Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog Read Full Chef Bio Here .

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