Making the perfect Arthur Avenue Burger should only take approximately 1 hr 1 min . Below are the ingredients and directions for you to easily follow. The Arthur Avenue Burger recipe can feed your family for 4 servings.
There are many different ways to make this Arthur Avenue Burger recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arthur Avenue Burger recipe.
Arthur Avenue Burger Popular Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, finely chopped
- 1/2 teaspoon red chili flakes
- 3/4 cup ketchup
- 2 teaspoons finely chopped fresh oregano leaves
- 2 teaspoons red wine vinegar
- 2 tablespoons finely chopped fresh basil leaves
- Kosher salt and freshly ground black pepper
- 1 cup grated fontina cheese, parmesan, asiago, or a combination of any or all
- 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
- Kosher salt and freshly ground black pepper
- 2 tablespoons canola oil
- 4 ciabatta rolls or sesame seed hamburger buns, split, toasted if desired
- 1 handful baby arugula leaves
Steps for making Arthur Avenue Burger
- To make the ketchup, heat the oil in a small nonreactive saucepan over medium heat. Add the garlic and chili flakes and cook for 1 minute. Stir in the ketchup and oregano and cook for 2 minutes. Remove from the heat, add the vinegar and basil and season with salt and pepper. Transfer to a bowl and let cool to room temperature or cover and refrigerate for up to 1 day. Bring to room temperature before serving.
- To make the fricos, heat an 8-inch nonstick pan over medium-high heat. Add 1/4 cup of the cheese and cook until light brown on the bottom. Turn over with a heat-proof silicone spatula and continue cooking for another 10 to 15 seconds. Remove to a plate and cool. Wipe out the pan with a paper towel and repeat to make 3 more fricos.
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression the center with your thumb. Season both sides of each burger with salt and pepper. Heat a gas grill to high. Brush the burgers with canola oil and grill until desired doneness is reached.
- Spread some of the ketchup on the bottom and tops of each bun and place the burgers on the bottom halves. Add some of the arugula to each burger, top with the fricos, and then add the bun tops. Serve immediately.
Popular Categories for this Recipe
- Burger – Burger or Burgers may refer to:
- Arugula – Rocket (British English) or arugula (American English) (Eruca vesicaria; syns. Eruca sativa Mill., E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Other common names include garden rocket (in Britain, Australia, South Africa, Ireland, and New Zealand), and eruca. It is also called “ruchetta”, “rucola”, “rucoli”, “rugula”, “colewort”, and “roquette”. Eruca sativa, which is widely popular as a salad vegetable, is a species of Eruca native to the Mediterranean region, from Morocco and Portugal in the west to Syria, Lebanon, Egypt and Turkey in the east.
- Lunch – Lunch is a meal eaten around midday. During the 20th century, the meaning gradually narrowed to a meal eaten midday. Lunch is commonly the second meal of the day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world.
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Arthur Avenue Burger recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
