Making the perfect 40-Cloves-of-Garlic Chicken Alfredo should only take approximately 45 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The 40-Cloves-of-Garlic Chicken Alfredo recipe can feed your family for 2 servings.
There are many different ways to make this 40-Cloves-of-Garlic Chicken Alfredo recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this 40-Cloves-of-Garlic Chicken Alfredo recipe.
40-Cloves-of-Garlic Chicken Alfredo Popular Ingredients
- Kosher salt and freshly ground black pepper
- 40 cloves garlic (about 3 heads), peeled and trimmed
- Vegetable oil, for cooking
- 4 tablespoons unsalted butter
- 2 boneless skinless chicken thighs (about 8 ounces), trimmed and cut into bite-size pieces
- 1/4 cup dry white wine
- 1 cup heavy cream
- 8 ounces dried fettuccine
- 1/2 cup grated Parmesan
- 2 tablespoons chopped fresh Italian parsley
Steps for making 40-Cloves-of-Garlic Chicken Alfredo
- Bring a large pot of salted water to boil for the pasta.
- Thinly slice 5 garlic cloves. Heat about a 1/2 inch vegetable oil in a small skillet over medium heat, then add 1 slice of garlic. Cook until the garlic is at a lively sizzle, then sprinkle in the rest of the garlic. Cook, stirring, until the garlic is just golden and crisp (don’t overcook or it will be bitter), about 1 minute. Drain on paper towels and sprinkle with salt.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the chicken and whole garlic cloves and sprinkle with salt and pepper. Cook, tossing occasionally, until both the chicken and garlic are golden brown, 7 to 8 minutes. Add the wine and adjust the heat so the sauce is simmering, then cover and cook until the chicken and garlic are tender, about 10 minutes.
- Uncover and adjust the heat so the sauce reduces and is syrupy, about 1 minute. Add the cream and simmer until slightly thickened, 2 to 3 minutes; reduce the heat to low and keep warm.
- Meanwhile, cook the pasta until al dente according to the package directions. Drain the pasta, reserving 1/2 cup pasta water. Add the pasta to the simmering sauce and toss to coat, adding a little pasta water if it seems dry. Remove the skillet from the heat, then stir in the Parmesan and remaining 2 tablespoons butter. Sprinkle with the parsley and serve in pasta bowls topped with the garlic chips.
Popular Categories for this Recipe
- Alfredo
- Pasta Recipes
- Chicken Thigh
- Main Dish
- Recipes for Two
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this 40-Cloves-of-Garlic Chicken Alfredo recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
