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Recipe for Air Fryer Rice Paper Chicken Roll-Ups

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Recipe for Air Fryer Rice Paper Chicken Roll-Ups

Making the perfect Air Fryer Rice Paper Chicken Roll-Ups should only take approximately 45 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Air Fryer Rice Paper Chicken Roll-Ups recipe can feed your family for 2 servings (about 12 rolls).

There are many different ways to make this Air Fryer Rice Paper Chicken Roll-Ups recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Air Fryer Rice Paper Chicken Roll-Ups recipe.

Air Fryer Rice Paper Chicken Roll-Ups Popular Ingredients

  • 2 boneless skinless chicken breasts (6 ounces each)
  • Kosher salt and freshly ground black pepper
  • Nonstick cooking spray
  • 12 (8 1/2 inch) round rice paper wrappers
  • 1 scallion (green part only), thinly sliced
  • 2 tablespoons cilantro leaves
  • 1/4 small fresno chile, thinly sliced
  • Sweet Thai chili sauce, for serving

Steps for making Air Fryer Rice Paper Chicken Roll-Ups

  1. Spray a baking sheet with cooking spray and set aside.
  2. Pat the chicken breasts dry between paper towels, then cut each breast into 6 equal tenders, about 1 ounce each. Season with a pinch of salt and a few grinds of black pepper.
  3. Soak 1 rice paper wrapper in a large shallow bowl of warm water until pliable, about 15 seconds, then lay on a cutting board. Arrange 1 chicken tender lengthwise across the middle of the wrapper. Fold the bottom of the wrapper over the chicken, then fold in the sides and roll up into a tight log. Place the roll-up on the prepared baking sheet and repeat with the remaining wrappers and chicken tenders.
  4. Preheat the air fryer to 400 degrees F. Spray the air fryer basket with cooking spray. Working in batches, place the roll-ups in a single layer in the basket, spacing them apart, then spray with them with cooking spray. Cook, flipping halfway through, until the roll-ups are golden brown and the chicken is cooked through, about 15 minutes.
  5. Garnish the roll-ups with the scallions, cilantro, and chiles and serve with sweet Thai chili sauce.

Popular Categories for this Recipe

  • Chicken Breast

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Air Fryer Rice Paper Chicken Roll-Ups recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon
Chef Clemenza
Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog.

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Picture of Chef Clemenza

Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog Read Full Chef Bio Here .

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