Making the perfect All-Butter Easy Pie Dough should only take approximately 35 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The All-Butter Easy Pie Dough recipe can feed your family for enough for one 9-inch double-crust pie.
There are many different ways to make this All-Butter Easy Pie Dough recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Bakeware items below that might be necessary for this All-Butter Easy Pie Dough recipe.
All-Butter Easy Pie Dough Popular Ingredients
- 2 cups (240 grams) all-purpose flour, cold
- 1 teaspoon (6 grams) salt
- 1 tablespoon (11 grams) sugar
- 1 cup (225 grams) unsalted butter, cut into small pieces and chilled in the freezer for 10 minutes
- 1/2 cup (120 milliliters) ice water
- 1 teaspoon (5 milliliters) lemon juice
Steps for making All-Butter Easy Pie Dough
- In the bowl of a food processor fitted with the blade attachment, pulse together the flour, salt, sugar and butter until the mixture resembles cornmeal with some pea-size pieces of butter remaining.
- In a small bowl, stir together the ice water and the lemon juice. Slowly add the liquid to the flour mixture, pulsing, until the dough just comes together. Squeeze a small piece of dough between your thumb and index finger to make sure it holds its shape.
- Turn the dough out onto a lightly floured surface and divide it in half. Gently turn over each piece of dough a few times so that any dry bits are incorporated. Form each piece into a loose disk, wrap in plastic, and refrigerate for at least 20 minutes.
Popular Categories for this Recipe
- Pie Crust Recipes
- Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
- Low Sodium
You might need the following Bakeware
In this section we’ve listed Bakeware items that might be helpful to make this All-Butter Easy Pie Dough recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
