Making the perfect Almond and Chocolate Whipped Cream Trifle should only take approximately 10 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Almond and Chocolate Whipped Cream Trifle recipe can feed your family for 6 servings.
There are many different ways to make this Almond and Chocolate Whipped Cream Trifle recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Bakeware items below that might be necessary for this Almond and Chocolate Whipped Cream Trifle recipe.
Almond and Chocolate Whipped Cream Trifle Popular Ingredients
- 2 packages ladyfingers
- 1/2 to 2/3 cup almond liqueur (recommended: Amaretto)
- 2 canisters store bought whipped cream
- 3 1/2 ounces bittersweet chocolate baking bar, finely chopped
- 1/4 cup slivered almonds
- Cocoa powder, for dusting
- 1 pint raspberries
Steps for making Almond and Chocolate Whipped Cream Trifle
- Line an 8 to 9-inch square or round glass dish or bowl with ladyfingers. Douse with half of the liqueur, spray with a layer of whipped cream. Sprinkle with chocolate pieces and slivered almonds. Repeat this layering another time. After the second layering, spray a healthy shot of whipped cream on top. Dust with cocoa powder, garnish with raspberries and serve or chill until ready to serve.
Popular Categories for this Recipe
- Nut Recipes
- Dairy Recipes
- Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
- Raspberry Recipes
- Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
- Recipes for Parties
You might need the following Bakeware
In this section we’ve listed Bakeware items that might be helpful to make this Almond and Chocolate Whipped Cream Trifle recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
