Making the perfect Almond Coffee Cake should only take approximately 1 hr 30 min . It’s considered an Intermediate level recipe. Below are the ingredients and directions for you to easily follow. The Almond Coffee Cake recipe can feed your family for 12 Servings.
There are many different ways to make this Almond Coffee Cake recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Bakeware items below that might be necessary for this Almond Coffee Cake recipe.
Almond Coffee Cake Popular Ingredients
- 6 tablespoons Daisy Brand Cottage Cheese
- 2 tablespoons almonds, sliced
- 2½ cups flour
- 1 cup sugar
- 6 ounces butter
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup Daisy Brand Sour Cream
- 2 eggs
- 1 teaspoon almond extract
- 1 cup softened cream cheese
Steps for making Almond Coffee Cake
- 1.Preheat the oven to 350°F.
- 2.Spray a 9-inch spring form pan with nonstick cooking spray.
- 3.Combine the flour and ¾ cup sugar in a bowl.
- 4.Cut in the butter until the mixture resembles coarse crumbs.
- 5.Reserve 1 cup of the mixture and set it aside. To the remaining crumb mixture add the baking powder, salt, sour cream, 1 egg, and almond extract. Blend well.
- 6.Spread the batter in pan. In a separate mixing bowl combine cream cheese, cottage cheese and ¼ cup sugar and beat with the paddle attachment of the mixer.
- 7.Add the remaining egg and beat an additional minute until blended well.
- 8.Pour the cheese mixture over the batter in the pan.
- 9.Combine the reserved crumb mixture with almonds. Sprinkle over the cheese mixture in the pan.
- 10.Bake at 350°F for 45-50 minutes or until cheese mixture is set and cake is firm and slightly pulling away from the sides of the pan. Cool before removing the sides of the pan and serving.
Popular Categories for this Recipe
- Cake – Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.The most commonly used cake ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur of cooks may bake a cake.
- Easter – Easter, also called Pascha (Aramaic, Greek, Latin), Zatik (Armenian) or Resurrection Sunday is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary c. 30 AD. It is the culmination of the Passion of Jesus, preceded by Lent (or Great Lent), a 40-day period of fasting, prayer, and penance.Most Christians refer to the week before Easter as Holy Week, which in Western Christianity contains the days of the Easter Triduum including Maundy Thursday, commemorating the Maundy and Last Supper, as well as Good Friday, commemorating the crucifixion and death of Jesus. In Eastern Christianity, the same days and events are commemorated with the names of days all starting with “Holy” or “Holy and Great;” and Easter itself might be called “Great and Holy Pascha”, “Easter Sunday,” “Pascha” or “Sunday of Pascha.” In Western Christianity, Eastertide, or the Easter Season, begins on Easter Sunday and lasts seven weeks, ending with the coming of the 50th day, Pentecost Sunday. In Eastern Christianity, the Paschal season ends with Pentecost as well, but the leave-taking of the Great Feast of Pascha is on the 39th day, the day before the Feast of the Ascension.Easter and its related holidays are moveable feasts, not falling on a fixed date; its date is computed based on a lunisolar calendar (solar year plus Moon phase) similar to the Hebrew calendar. The First Council of Nicaea (325) established only two rules, namely independence from the Hebrew calendar and worldwide uniformity. No details for the computation were specified; these were worked out in practice, a process that took centuries and generated a number of controversies. It has come to be the first Sunday after the ecclesiastical full moon that occurs on or soonest after 21 March. Even if calculated on the basis of the more accurate Gregorian calendar, the date of that full moon sometimes differs from that of the astronomical first full moon after the March equinox.Easter is linked to the Jewish Passover by its name (Hebrew: פֶּסַח pesach, Aramaic: פָּסחָא pascha are the basis of the term Pascha), by its origin (according to the synoptic Gospels, both the crucifixion and the resurrection took place during the Passover) and by much of its symbolism, as well as by its position in the calendar. In most European languages the feast is called by the words for passover in those languages; and in the older English versions of the Bible the term Easter was the term used to translate passover.Easter customs vary across the Christian world, and include sunrise services, midnight vigils, exclamations and exchanges of Paschal greetings, clipping the church(England), decoration and the communal breaking of Easter eggs (a symbol of the empty tomb). The Easter lily, a symbol of the resurrection in Western Christianity, traditionally decorates the chancel area of churches on this day and for the rest of Eastertide. Additional customs that have become associated with Easter and are observed by both Christians and some non-Christians include Easter parades, communal dancing (Eastern Europe), the Easter Bunny and egg hunting. There are also traditional Easter foods that vary by region and culture.
- Cream Cheese Recipes
- Almond Recipes
- Nut Recipes
- Coffee Recipes
- Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
- Spring – Spring(s) may refer to:
You might need the following Bakeware
In this section we’ve listed Bakeware items that might be helpful to make this Almond Coffee Cake recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
