Making the perfect Amaretto Tiramisu for Two should only take approximately 2 hr 15 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Amaretto Tiramisu for Two recipe can feed your family for 2 servings.
There are many different ways to make this Amaretto Tiramisu for Two recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Bakeware items below that might be necessary for this Amaretto Tiramisu for Two recipe.
Amaretto Tiramisu for Two Popular Ingredients
- 2 1/2 tablespoons heavy cream
- 1/4 cup (2 ounces) mascarpone cheese, softened
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 3 tablespoons amaretto or other almond liqueur
- 1/4 cup really strong coffee or espresso, cooled
- 4 savoiardi (Italian lady fingers), each cut in half
- 1 tablespoon unsweetened cocoa powder, plus more for garnish
- Amaretti cookies, broken into pieces, for garnish
Steps for making Amaretto Tiramisu for Two
- Whip the heavy cream in a bowl with a handheld electric mixer until it holds stiff peaks. Set in the fridge.
- In a large bowl, cream together the mascarpone, sugar, vanilla and 1 1/2 tablespoons amaretto, by hand, using a spatula or wooden spoon. Fold in the whipped cream and set aside.
- Add the coffee and remaining 1 1/2 tablespoons amaretto to a shallow bowl and set aside.
- Dip 2 of the ladyfinger halves in the coffee mixture and lay them in the bottom of a 4-ounce glass. Spoon some of the cream mixture over them, sprinkle with some cocoa powder and repeat with another layer of dipped cookie halves, cream and cocoa powder. Repeat the same process with the remaining ingredients in another glass, cover with some plastic wrap and pop them in the fridge to set for a few hours.
- When ready to serve, sprinkle the tiramisu with the broken amaretti cookies and a little extra cocoa powder.
Popular Categories for this Recipe
- Italian Dessert Recipes
- Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
- Italian
- Tiramisu – Tiramisu (Italian: tiramisù , from tirami su, “pick me up” or “cheer me up”) is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia.
- Coffee Recipes
- Low Sodium
You might need the following Bakeware
In this section we’ve listed Bakeware items that might be helpful to make this Amaretto Tiramisu for Two recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
