Making the perfect Andrea’s Mom’s Biscuits should only take approximately 12 min . Below are the ingredients and directions for you to easily follow. The Andrea’s Mom’s Biscuits recipe can feed your family for 6 servings.
There are many different ways to make this Andrea’s Mom’s Biscuits recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Bakeware items below that might be necessary for this Andrea’s Mom’s Biscuits recipe.
Andrea’s Mom’s Biscuits Popular Ingredients
- 2 cups self rising flour
- 3/4-cup milk
- 1/4-cup vegetable oil
Steps for making Andrea’s Mom’s Biscuits
- Preheat oven to 450 degrees F. Stir all ingredients together until flour is wet and dough sticks together. Drop spoonfuls of dough onto a preheated skillet and bake 12 minutes or until brown.
Popular Categories for this Recipe
- Biscuit – A biscuit is a flour-based baked food product. In most countries biscuits are typically hard, flat and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger or cinnamon. They can also be savoury and similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, biscotti and speculaas. In most of North America, nearly all hard sweet biscuits are called “cookies”, while the term “biscuit” refers to a soft, leavened quick bread similar to a scone; see biscuit (bread).
You might need the following Bakeware
In this section we’ve listed Bakeware items that might be helpful to make this Andrea’s Mom’s Biscuits recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
