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Recipe for Apple of My Pie

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Recipe for Apple of My Pie

Making the perfect Apple of My Pie should only take approximately 10 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Apple of My Pie recipe can feed your family for 2 servings.

There are many different ways to make this Apple of My Pie recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Bakeware items below that might be necessary for this Apple of My Pie recipe.

Apple of My Pie Popular Ingredients

  • 4 ounces apple brandy, such as Laird’s
  • 1 ounce cinnamon liqueur
  • 1 whole slice apple pie, preferably with streusel topping
  • 6 ounces apple juice
  • Pinch ground cinnamon, for garnish
  • 2 wedges Cheddar, for garnish, optional

Steps for making Apple of My Pie

  1. Combine the brandy, cinnamon liqueur and pie in a blender and blend on high speed until very smooth, 5 to 7 minutes. Pour into 2 up glasses, sprinkle the cinnamon on top and garnish with a wedge of cheddar cheese on the rim, if using. Apologize to the rest of the pie for blending that 1 slice of pie. Continue drinking.

Popular Categories for this Recipe

  • Pie Recipes
  • Mixed Drink Recipes
  • Liqueur Recipes
  • Cheddar – Cheddar most often refers to either:Cheddar may also refer to:
  • Brandy – Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France.In a broader sense, the term brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These products are also called eau de vie (which translates to “water of life”).

You might need the following Bakeware

In this section we’ve listed Bakeware items that might be helpful to make this Apple of My Pie recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon
Chef Clemenza
Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog.

More Recipes

Picture of Chef Clemenza

Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog Read Full Chef Bio Here .

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