Making the perfect Apple Pizza Pie should not take much time . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Apple Pizza Pie recipe can feed your family for Two 10-inch pizzas, 16 to 20.
There are many different ways to make this Apple Pizza Pie recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Bakeware items below that might be necessary for this Apple Pizza Pie recipe.
Apple Pizza Pie Popular Ingredients
- 1/4 cup warm water (about 110 degrees)
- 1 teaspoon dry active yeast
- 1 teaspoon sugar
- 2 cups bread flour
- 1 teaspoon salt
- 1/2 cup cold water
- 1 teaspoon vanilla extract
- 1 teaspoon butter
- 8 ounces mascarpone cheese
- 8 ounces ricotta cheese
- 1/4 cup sugar
- 2 tablespoons Calvados ( apple spice brandy)
- 2 tablespoons butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon flour
- 2 golden delicious apples, 1/4 -inch slices
- 1 tablespoon lemon juice
- 1/4 cup Calvados, (apple spiced brandy)
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- Pinch salt
- 2 tablespoons butter
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 cup pecans chopped
Steps for making Apple Pizza Pie
- For the dough: In a bowl, combine warm water, yeast and sugar. Let stand. In the food processor, combine flour, salt and pulse. Add the yeast mixture, cold water, vanilla and butter. Pulse until a ball is formed. Scrape dough out onto a lightly floured counter and knead until dough is smooth. Allow dough to rest for 2 to 3 minutes. Divide dough in half and form 2 balls. Place dough in separate bowls, cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerator 2 hours to overnight.
- For cheese mixture: Combine cheeses, sugar and Calvados in a bowl. Let rest.
- For apples: In a food processor pulse butter, flour, brown sugar, and pecans into coarse crumbs. Cook for 3 to 4 minutes until slightly softened. Flame Calvados. Add cinnamon, nutmeg, and salt let cool.
- For crumb topping: In a food processor pulse butter, flour, brown sugar and pecans into coarse crumbs. Cook in a non-stick saute pan for 1 minute. Let cool.
- Assembly: Spread each dough to form a 10-inch circle. On each dough circle spread half of the cheese mixture. Top with half of the apples, and sauce. Sprinkle half crumb mixture, and bake at 475 degrees for 8 to 10 minutes. Serve warm, with vanilla ice cream and dust with cinnamon sugar.
Popular Categories for this Recipe
You might need the following Bakeware
In this section we’ve listed Bakeware items that might be helpful to make this Apple Pizza Pie recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
