Making the perfect Apple-Raisin Bread Pudding with Cream Soda Sauce should only take approximately 3 hr 10 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Apple-Raisin Bread Pudding with Cream Soda Sauce recipe can feed your family for 8 servings.
There are many different ways to make this Apple-Raisin Bread Pudding with Cream Soda Sauce recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Bakeware items below that might be necessary for this Apple-Raisin Bread Pudding with Cream Soda Sauce recipe.
Apple-Raisin Bread Pudding with Cream Soda Sauce Popular Ingredients
- 2 packets maple brown sugar instant oatmeal
- 3 large eggs, beaten
- 3 cups milk
- 1 teaspoon rum extract
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 3 1/2 cups raisin bread, cubed
- 1/2 cup raisins
- 1 cup apple pie filling
- 1 cup almonds
- 1/2 cup cream soda
- 1 package whipped topping mix
- 1/2 teaspoon cinnamon
- 1/2 teaspoon rum extract
- 1/4 teaspoon salt
Steps for making Apple-Raisin Bread Pudding with Cream Soda Sauce
- In a blender, grind instant oatmeal into a fine powder. Set aside.
- In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist. Set aside for 1 hour.
- Spray slow cooker with cooking spray and add the bread mixture. Cook on high setting for 2 hours or until a knife inserted in center comes out clean.
- To make the sauce, combine all ingredients in a bowl. Whisk together until thickened. Top bread pudding with a dollop of sauce.
Popular Categories for this Recipe
- Easy Dessert Recipes
- Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
- Apple Dessert
- Fruit Dessert Recipes
- Apple Recipes
- Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
- American – American(s) may refer to:
- Bread Pudding – Bread pudding is a bread-based dessert popular in many countries’ cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Sweet bread puddings may use sugar, syrup, honey, dried fruit, nuts, as well as spices such as cinnamon, nutmeg, mace, or vanilla. The bread is soaked in the liquids, mixed with the other ingredients, and baked.Savory puddings may be served as main courses, while sweet puddings are typically eaten as desserts.In other languages, its name is a translation of “bread pudding” or even just “pudding”, for example “pudín” or “budín”. In the Philippines, banana bread pudding is popular. In Mexico, there is a similar dish eaten during Lent called capirotada. In the United Kingdom, a moist version of Nelson cake, itself a bread pudding, is nicknamed “Wet Nelly”.
- Nut Recipes
- Grain Recipes
You might need the following Bakeware
In this section we’ve listed Bakeware items that might be helpful to make this Apple-Raisin Bread Pudding with Cream Soda Sauce recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
