Making the perfect Apple Tart with Tossed Greens, Candied Walnuts and Sherry Vinaigrette should only take approximately 35 min . It’s considered an Intermediate level recipe. Below are the ingredients and directions for you to easily follow. The Apple Tart with Tossed Greens, Candied Walnuts and Sherry Vinaigrette recipe can feed your family for 6 servings.
There are many different ways to make this Apple Tart with Tossed Greens, Candied Walnuts and Sherry Vinaigrette recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Bakeware items below that might be necessary for this Apple Tart with Tossed Greens, Candied Walnuts and Sherry Vinaigrette recipe.
Apple Tart with Tossed Greens, Candied Walnuts and Sherry Vinaigrette Popular Ingredients
- 4 cups greens (such as romaine, radicchio, green leaf and red leaf lettuce)
- 1 puff pastry sheet
- 2 Granny Smith apples, cored and sliced as thin as possible, preferably on a mandoline
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup brown sugar
- 1 tablespoon apple juice or orange juice
- 1 egg, beaten, to brush on the puff pastry
- 1 cup candied walnuts
- 11/2 cups grape or cherry tomatoes cut in 1/2
- Salt
- Pepper
- 1/2 cup sherry vinegar
- 1 tablespoon diced red onion
- 2 teaspoons chopped chives
- 3/4 cup salad oil
Steps for making Apple Tart with Tossed Greens, Candied Walnuts and Sherry Vinaigrette
- Clean the greens and dry them with paper towels and/or a salad spinner to remove excess moisture.
- Preheat oven to 400 degrees F.
- Lay the pastry on a parchment lined baking sheet, and cut into 6 (4-inch) circles, removing the excess dough. In a small bowl toss the apple slices with cinnamon, nutmeg, brown sugar and juice. Brush the puff pastry with the egg wash and arrange the apple slices daisy-petal style on top of each circle. Bake for 12 to 15 minutes, remove to a rack and let cool.
- Place the vinegar, onion, chives, and oil in a container and shake to combine. Toss the greens, tomatoes and candied walnuts in the dressing to coat, and season with salt and pepper.
- Arrange the seasoned greens on top of the puff pastry and serve immediately.
Popular Categories for this Recipe
- Candied Walnut
- Nut Recipes
- American – American(s) may refer to:
- Salad Recipes
- Apple Recipes
- Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
- Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
- Lunch – Lunch is a meal eaten around midday. During the 20th century, the meaning gradually narrowed to a meal eaten midday. Lunch is commonly the second meal of the day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world.
- Recipes for Parties
- Wedding Recipes
You might need the following Bakeware
In this section we’ve listed Bakeware items that might be helpful to make this Apple Tart with Tossed Greens, Candied Walnuts and Sherry Vinaigrette recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
