Making the perfect Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt should only take approximately 1 hr . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt recipe can feed your family for 4 to 6 servings.
There are many different ways to make this Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Bakeware items below that might be necessary for this Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt recipe.
Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt Popular Ingredients
- 1 cup nonfat Greek yogurt
- 3 tablespoons raspberry honey
- 1 cup whole milk
- 4 eggs
- 1 cup all-purpose flour
- 4 tablespoons unsalted butter, melted, plus a few tablespoons softened butter for greasing
- 2 tablespoons light brown sugar
- 2 tablespoons pure cane sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt
- 8 ripe, slightly firm fresh apricots, halved, pitted and quartered
- 1 cup fresh raspberries
- 1 cup low fat granola, such as Kellogg’s
- 1/2 cup sliced almonds
Steps for making Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt
- For the yogurt: In a small bowl, mix the yogurt and honey together. Refrigerate until ready to use.
- For the gratin: Preheat the oven to 425 degrees F. Butter a 2-quart gratin dish with the softened butter.
- In a medium bowl, whisk together the milk and eggs. Whisk in the flour, melted butter, brown sugar, cane sugar, vanilla and salt, until smooth. Pour the batter into the gratin dish and arrange the apricot slices and raspberries on top. Bake for 20 minutes.
- Take the gratin out of the oven, and sprinkle the top with the granola and almonds, and bake until the batter is light brown and set, and the fruit is tender, 5 to 10 more minutes. Let cool for 20 minutes before serving.
- Serve with a dollop of the raspberry honey yogurt.
Popular Categories for this Recipe
- Dairy Recipes
- Apricot – See text.An apricot (US: /ˈæprɪkɒt/ (listen), UK: /ˈeɪprɪkɒt/ (listen)) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.Usually, an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots.
- Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
- Raspberry Recipes
- Brunch – Brunch is a combination of breakfast and lunch and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it. It is usually served between 9am and 1pm. The word is a portmanteau of breakfast and lunch. Brunch originated in England in the late 19th century and became popular in the United States in the 1930s.
- Low Sodium
You might need the following Bakeware
In this section we’ve listed Bakeware items that might be helpful to make this Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
