Making the perfect 2-Step Potato-Chorizo Hors d’Oeuvres should not take much time . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The 2-Step Potato-Chorizo Hors d’Oeuvres recipe can feed your family for 6 servings.
There are many different ways to make this 2-Step Potato-Chorizo Hors d’Oeuvres recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this 2-Step Potato-Chorizo Hors d’Oeuvres recipe.
2-Step Potato-Chorizo Hors d’Oeuvres Popular Ingredients
- 2 1/2 pounds baby red potatoes
- 3 tablespoons olive oil
- 1 teaspoon dried oregano, crumbled
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 pound chorizo
- 1 lime, quartered
- 1 recipe Avocado Salsa
Steps for making 2-Step Potato-Chorizo Hors d’Oeuvres
- In a saucepan of actively boiling lightly salted water, blanch the potatoes for 8 to 10 minutes, or until the tines of a fork will just pierce the surface. Drain and, when cool enough to handle, cut them in half and score the cut side of each with the tines of a fork.
- Preheat the oven to 375 degrees and heat a large cast-iron skillet over medium heat.
- In a bowl, combine the potatoes with the olive oil, oregano, salt, and pepper and toss together until evenly coated. Transfer the potatoes to the hot skillet and spread them out into an even layer so they are hardly touching each other. Heat until sizzling, then transfer the skillet to the hot oven. Toast, turning over every 10 minutes, for about 30 minutes, until very crisp and golden.
- While the potatoes are roasting, heat a large non-stick skillet over medium-high heat and add 2 tablespoons water. Cook the sausages for about 20 minutes, turning occasionally and pouring off the fat as it accumulates. Drain the sausages briefly on a double thickness of paper towels and slice them 3/4 thick.
- Place a slice of sausage on top of each roasted potato half and secure with a toothpick. Assemble the hors d’oeuvres on a platter and squeeze a little lime juice over them. Serve, accompanied by Avocado Salsa.
Popular Categories for this Recipe
- Easy Appetizer
- Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
- European Recipes
- Spanish – Spanish may refer to:
- Avocado – The avocado (Persea americana), a tree likely originating from south-central Mexico, is classified as a member of the flowering plant family Lauraceae. The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is botanically a large berry containing a single large seed. Avocado trees are partially self-pollinating, and are often propagated through grafting to maintain predictable fruit quality and quantity.Avocados are cultivated in tropical and Mediterranean climates of many countries, with Mexico as the leading producer of avocados in 2019, supplying 32% of the world total.The fruit of domestic varieties has a buttery flesh when ripe. Depending on the variety, avocados have green, brown, purplish, or black skin when ripe, and may be pear-shaped, egg-shaped, or spherical. Commercially, the fruits are picked while immature, and ripened after harvesting.
- Sausage Recipes
- Red Potato Recipes
- Chorizo – Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish ; similar to but distinct from Portuguese chouriço ; Konkani: शुरीछु ) is a type of pork sausage originating from the Iberian Peninsula.In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating. Spanish chorizo and Portuguese chouriço are distinctly different sausages, despite both getting their smokiness and deep red color from dried, smoked, red peppers (pimentón/pimentão).Chorizo is eaten sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or other strong alcoholic beverages such as aguardiente. It is also used as a partial replacement for ground (minced) beef or pork.
- Recipes for Parties
- Sauteing Recipes
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this 2-Step Potato-Chorizo Hors d’Oeuvres recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
