Making the perfect 4-Cheese Flatbreads should only take approximately 20 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The 4-Cheese Flatbreads recipe can feed your family for 2 servings.
There are many different ways to make this 4-Cheese Flatbreads recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this 4-Cheese Flatbreads recipe.
4-Cheese Flatbreads Popular Ingredients
- 1/2 cup grated fontina cheese
- 1/2 cup grated mozzarella
- 1/4 cup mascarpone, at room temperature
- 1/4 cup grated Parmesan
- 1/2 teaspoon Italian seasoning
- 2 garlic or plain naans, defrosted if frozen
- 2 tablespoons pesto
- Red pepper flakes, optional
Steps for making 4-Cheese Flatbreads
- Preheat the oven to 450 degrees F.
- Mix together the four cheeses and Italian seasoning in a bowl. Place the naan on a sheet pan and spread each piece with a tablespoon of the pesto. Spread the cheese mixture on the naan. Bake until the cheese is melted, bubbly and lightly golden brown, 6 to 8 minutes.
- Sprinkle with pepper flakes, if using.
Popular Categories for this Recipe
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this 4-Cheese Flatbreads recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
