Making the perfect 5-Spice on Ice should only take approximately 10 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The 5-Spice on Ice recipe can feed your family for 1 serving.
There are many different ways to make this 5-Spice on Ice recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this 5-Spice on Ice recipe.
5-Spice on Ice Popular Ingredients
- 1 cup granulated sugar
- 1 tablespoon Chinese 5-spice blend (cloves, cinnamon, star anise, fennel, Sichuan peppercorns)
- 3 dashes bitters, such as Angostura
- 1 whole kumquat (or 2-inch orange rind)
- Ice
- 2 ounces spiced rum, such as Sailor Jerry or Captain Morgan Original Spiced
- Splash fernet
Steps for making 5-Spice on Ice
- Mix 1 cup water with the sugar and 5-spice blend. Heat until dissolved. Strain and let cool. In a lowball glass, pour 1 tablespoon 5-spice simple syrup and the bitters and muddle a kumquat into that action. Add ice, rum and a splash of fernet. Stir in the glass for 20 to 30 seconds, until well-chilled. Sip, then cheer the funk up.
Popular Categories for this Recipe
- Rum Recipes
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this 5-Spice on Ice recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
