Making the perfect A.J.’s Christmas Punch should not take much time . Below are the ingredients and directions for you to easily follow. The A.J.’s Christmas Punch recipe can feed your family for 10 servings.
There are many different ways to make this A.J.’s Christmas Punch recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this A.J.’s Christmas Punch recipe.
A.J.’s Christmas Punch Popular Ingredients
- Ice (in block form if possible, if not, large chunks)
- 4 oz. Cointreau
- 4 oz. brandy
- 2 oranges, cut into wedges
- 1 cup frozen cranberries (optional)
- 2 bottles chilled champagne
Steps for making A.J.’s Christmas Punch
- Add ice to a large punch bowl. If using chunks (as opposed to a large block of ice), fill the bowl just under half way. Add Cointreau and brandy. Using a ladle or long spoon, stir briefly. Add orange slices and cranberries (if using) and then pour in the champagne. Stir 12 times and let sit for a minute, so the ingredients can get acquainted.
Popular Categories for this Recipe
- Punch Recipes
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this A.J.’s Christmas Punch recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
