Making the perfect Abruzzo Summer Minestrone should only take approximately 30 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Abruzzo Summer Minestrone recipe can feed your family for 6 servings.
There are many different ways to make this Abruzzo Summer Minestrone recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Abruzzo Summer Minestrone recipe.
Abruzzo Summer Minestrone Popular Ingredients
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 white or yellow onion, chopped
- 1 carrot, sliced
- Kosher salt and freshly ground black pepper
- 4 cups low-sodium chicken broth
- 3 cups roughly chopped Swiss chard leaves
- 4 ounces small pasta shells (about 1 heaping cup)
- 4 ounces green beans, cut into 1-inch pieces (about 1 cup)
- 1 teaspoon dried oregano
- One 16-ounce jar tomato and sausage pasta sauce
- One 15-ounce can cannellini beans, rinsed and drained
- 1 yellow summer squash, sliced into half-moons
- 1 zucchini, sliced into half-moons
- 1/4 cup fresh basil leaves, torn
- Freshly grated Parmesan, for serving
Steps for making Abruzzo Summer Minestrone
- Melt the butter in a Dutch oven set over medium-high heat. Add the garlic, onions and carrots and cook, stirring often, until the onion is translucent, about 5 minutes. Season lightly with salt and pepper.
- Stir in the chicken broth, chard, pasta, green beans, oregano, pasta sauce, cannellini beans, squash, zucchini, 1 cup water, 2 teaspoons salt and several grinds of pepper. Bring to a simmer and cook until the pasta is cooked and the vegetables are tender, about 5 minutes.
- Divide among 6 bowls and top with the torn basil and Parmesan.
Popular Categories for this Recipe
- Minestrone Recipes
- Soup – Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.In traditional French cuisine, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include rice, lentils, flour, and grains; many popular soups also include pumpkin, carrots, potatoes, pig’s trotters and bird’s nests.Other types of soup include fruit soups, dessert soups, pulse soups like split pea, cold soups and other styles.
- Main Dish
- Summer – Summer is the hottest of the four temperate seasons, occurring after spring and before autumn. At or around the summer solstice (about 3 days before Midsummer Day), the earliest sunrise and latest sunset occurs, the days are longest and the nights are shortest, with day length decreasing as the season progresses after the solstice. The date of the beginning of summer varies according to climate, tradition, and culture. When it is summer in the Northern Hemisphere, it is winter in the Southern Hemisphere, and vice versa.
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Abruzzo Summer Minestrone recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
