Making the perfect Acorn Squash Chips should only take approximately 1 hr 5 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow.
There are many different ways to make this Acorn Squash Chips recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Acorn Squash Chips recipe.
Acorn Squash Chips Popular Ingredients
Steps for making Acorn Squash Chips
- Line 2 baking sheets with silicone mats. Quarter 1 medium acorn squash and scoop out the seeds. Slice the squash quarters crosswise about 1/16 inch thick using a mandoline. Drizzle with olive oil and toss; arrange on the baking sheets in a single layer and sprinkle with salt. Bake at 250 degrees F, 50 minutes, rotating the baking sheets halfway through. Flip the slices and continue baking until browned, about 15 more minutes. Transfer the chips to a rack to cool.
Popular Categories for this Recipe
- Chips – Chips most commonly refers to:Chips may also refer to:
- Squash – Squash may refer to:
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Acorn Squash Chips recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
