Making the perfect Acorn Squash with Raspberry Stuffing should only take approximately 1 hr 10 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Acorn Squash with Raspberry Stuffing recipe can feed your family for 4 servings.
There are many different ways to make this Acorn Squash with Raspberry Stuffing recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Acorn Squash with Raspberry Stuffing recipe.
Acorn Squash with Raspberry Stuffing Popular Ingredients
- 1 large acorn squash
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon pumpkin pie spice (recommended: McCormick)
- 1 cup brown ready rice (recommended: Uncle Ben’s)
- 1/4 cup frozen raspberries
- 1 scallion, finely chopped
- 1 tablespoon frozen orange juice concentrate
- 1/4 cup chopped walnuts
- 1/4 cup light raspberry and walnut vinaigrette
Steps for making Acorn Squash with Raspberry Stuffing
- Preheat oven to 400 degrees F.
- Cut squash in half and scoop out seeds. Use a pastry brush to brush squash with olive oil and sprinkle with pumpkin pie spice; set aside.
- In a large mixing bowl, stir to combine remaining ingredients. Fill centers of squash with stuffing mixture.
- Place in a baking dish and cover with foil. Bake in preheated oven for 45 minutes.
- Remove foil and continue baking another 15 to 20 minutes or until squash is fork tender.
- Cut each half acorn squash into half and serve hot.
Popular Categories for this Recipe
- Easy Side Dish Recipes
- Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
- Easy Dinner Recipes
- American – American(s) may refer to:
- Stuffing – Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation.Poultry stuffing often consists of breadcrumbs, onion, celery, spices, and herbs such as sage, combined with the giblets. Additions in the United Kingdom include dried fruits and nuts (such as apricots and flaked almonds), and chestnuts.
- Thanksgiving – Sub-national entitiesNovember 4, 2021 (Liberia);November 24, 2021 (Norfolk Island);November 3, 2022 (Liberia);November 30, 2022 (Norfolk Island);Thanksgiving is a national holiday celebrated on various dates in the United States, Canada, Grenada, Saint Lucia, and Liberia. It began as a day of giving thanks and sacrifice for the blessing of the harvest and of the preceding year. Similarly named festival holidays occur in Germany and Japan. Thanksgiving is celebrated on the second Monday of October in Canada and on the fourth Thursday of November in the United States and around the same part of the year in other places. Although Thanksgiving has historical roots in religious and cultural traditions, it has long been celebrated as a secular holiday as well.
- Acorn Squash
- Grain Recipes
- Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
- Rice Recipes
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Acorn Squash with Raspberry Stuffing recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
