Making the perfect Ahi Hash should only take approximately 15 min . Below are the ingredients and directions for you to easily follow. The Ahi Hash recipe can feed your family for 4 servings.
There are many different ways to make this Ahi Hash recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Ahi Hash recipe.
Ahi Hash Popular Ingredients
- 4 cups ahi, minced
- 2 tablespoons garlic, chopped
- 1/2 cup green onion, minced
- 2 teaspoons oyster sauce
- 1/2 cup water chestnuts, minced
- 2 teaspoons Hawaiian salt
- 2 teaspoons black pepper
Steps for making Ahi Hash
- Season ahi with Hawaiian salt. Add all ingredients mix well then chill.
Popular Categories for this Recipe
- Asian Appetizer
- Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
- Asian
- Water Chestnut Recipes
- Low Calorie
- Low-Fat
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Ahi Hash recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon