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Recipe for Air Fryer Taquitos and Charred Salsa

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Recipe for Air Fryer Taquitos and Charred Salsa

Making the perfect Air Fryer Taquitos and Charred Salsa should only take approximately 40 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Air Fryer Taquitos and Charred Salsa recipe can feed your family for 4 to 6 servings (24 taquitos).

There are many different ways to make this Air Fryer Taquitos and Charred Salsa recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Air Fryer Taquitos and Charred Salsa recipe.

Air Fryer Taquitos and Charred Salsa Popular Ingredients

  • 1 pound Roma tomatoes
  • 1 small onion, cut into 8 wedges
  • 1 serrano chile
  • 1 clove garlic
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • 1 cup chopped rotisserie chicken
  • 1 cup (about 4 ounces) shredded Colby Jack
  • One 4-ounce jar diced pimientos, drained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon chili powder
  • Kosher salt
  • One 12.6-ounce package small “street-size” corn tortillas (24 tortillas)
  • 1 cup refried beans
  • Butter-flavored nonstick cooking spray
  • Sour cream, for serving
  • Shredded romaine lettuce, for serving

Steps for making Air Fryer Taquitos and Charred Salsa

  1. For the salsa: Preheat a 6-quart air fryer to 350 degrees F (see Cook’s Note).
  2. Combine the tomatoes, onion, chile, garlic and oil in a large bowl and toss to coat. Transfer to the basket of the air fryer and cook until the skin of the tomatoes and the chile are wrinkled and the onion and garlic are charred, about 10 minutes. Cool slightly.
  3. When cool enough to handle, peel the skins from the tomatoes and discard. Remove the stem, seeds and skin from the chile and discard. Place the tomatoes, chile, garlic, onion and 1/4 teaspoon salt in a blender. Pulse until smooth. Set aside until ready to serve.
  4. For the taquitos: Combine the chicken, cheese, pimientos, oregano, cumin, paprika, chili powder and 1/4 teaspoon salt in a large bowl and toss.
  5. Working in batches, quickly run 4 tortillas under running water. Shake off excess water and place in the air fryer basket. Fry until softened and pliable, 15 to 30 seconds. Fill them while they are still warm: Spread 2 teaspoons refried beans over a tortilla, reserving a bit of bean to dab on the seal. Spread 1 1/2 tablespoons of the chicken filling over the beans. Roll the tortilla over the filling and seal tightly with a little refried bean. Repeat with the remaining tortillas, beans and chicken.
  6. Spray all sides of the taquitos generously with cooking spray. Place in the air fryer basket (work in batches if needed) and fry until golden brown and crispy, about 8 minutes. Serve warm topped with some of the salsa and sour cream and shredded lettuce.

Popular Categories for this Recipe

  • Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
  • Gluten Free – A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals.Gluten may cause both gastrointestinal and systemic symptoms for those with gluten-related disorders, including coeliac disease (CD), non-coeliac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy. In these people, the gluten-free diet is demonstrated as an effective treatment, but several studies show that about 79% of the people with coeliac disease have an incomplete recovery of the small bowel, despite a strict gluten-free diet. This is mainly caused by inadvertent ingestion of gluten. People with a poor understanding of a gluten-free diet often believe that they are strictly following the diet, but are making regular errors.In addition, a gluten-free diet may, in at least some cases, improve gastrointestinal or systemic symptoms in diseases like irritable bowel syndrome, rheumatoid arthritis, or HIV enteropathy, among others. There is no good evidence that gluten-free diets are an alternative medical treatment for people with autism.Gluten proteins have low nutritional and biological value and the grains that contain gluten are not essential in the human diet. However, an unbalanced selection of food and an incorrect choice of gluten-free replacement products may lead to nutritional deficiencies. Replacing flour from wheat or other gluten-containing cereals with gluten-free flours in commercial products may lead to a lower intake of important nutrients, such as iron and B vitamins. Some gluten-free commercial replacement products are not enriched or fortified as their gluten-containing counterparts, and often have greater lipid/carbohydrate content. Children especially often over-consume these products, such as snacks and biscuits. Nutritional complications can be prevented by a correct dietary education.A gluten-free diet may be based on gluten-free foods, such as meat, fish, eggs, milk and dairy products, legumes, nuts, fruits, vegetables, potatoes, rice, and corn. Gluten-free processed foods may be used. Pseudocereals (quinoa, amaranth, and buckwheat) and some minor cereals are alternative choices.

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Air Fryer Taquitos and Charred Salsa recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon
Chef Clemenza
Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog.

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Picture of Chef Clemenza

Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog Read Full Chef Bio Here .

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