Making the perfect All-Bran Baked Applesand#153; should only take approximately 1 hr . Below are the ingredients and directions for you to easily follow. The All-Bran Baked Applesand#153; recipe can feed your family for 6 servings.
There are many different ways to make this All-Bran Baked Applesand#153; recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this All-Bran Baked Applesand#153; recipe.
All-Bran Baked Applesand#153; Popular Ingredients
- 6 baking apples
- 1/2 cup Kellogg’s® All-Bran® Original cereal
- 1/4 cup raisins
- 1/4 cup chopped dried apricots
- 2 tablespoons chopped pecans, toasted
- 2 tablespoons butter or unsalted butter, melted
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup apple cider
Steps for making All-Bran Baked Applesand#153;
- 1. Core apples. Peel 1-inch-wide strip from top of each.
- 2. Stir together KELLOGG’S ALL-BRAN Original cereal, raisins, apricots, pecans, butter, brown sugar and cinnamon.
- 3. Firmly pack cereal mixture into apple cavities. Place in 11 x 7 x 2-inch baking dish coated with cooking spray. Pour cider over top. Bake, uncovered, at 375 degrees F about 50 minutes or until apples are tender.
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
Popular Categories for this Recipe
- Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
- Raisin Recipes
- Apricot – See text.An apricot (US: /ˈæprɪkɒt/ (listen), UK: /ˈeɪprɪkɒt/ (listen)) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.Usually, an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots.
- Nut Recipes
- Apple Recipes
- High Fiber
- Low Sodium
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this All-Bran Baked Applesand#153; recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
