Making the perfect All-Purpose Truffles should only take approximately 1 hr 21 min . It’s considered an Intermediate level recipe. Below are the ingredients and directions for you to easily follow. The All-Purpose Truffles recipe can feed your family for 35 to 50 truffles, depending o.
There are many different ways to make this All-Purpose Truffles recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this All-Purpose Truffles recipe.
All-Purpose Truffles Popular Ingredients
- 1/2 cup cream
- 9 ounces semisweet or bittersweet chocolate
- 1 tablespoon butter
- 1 tablespoon light corn syrup
- 2 tablespoons Cognac, rum, or other liquor or liqueur
- 3/4 pound semisweet or bittersweet chocolate
- 3 cups cocoa powder
Steps for making All-Purpose Truffles
- Bring cream to a boil. Remove from heat and add chocolate; allow to stand several minutes, add butter, corn syrup, liquor and whisk smooth. Cool about 2 to 3 hours at room temperature to about 80 degrees F. Beat with paddle on medium speed in electric mixer until light. Pipe out small truffles on paper with a pastry bag fitted with a 1/2-inch plain tube. Refrigerate to set for at least 1 hour.
- Melt and cool or temper the chocolate. Sift the cocoa into a deep pan. Coat truffles, using your hand to cover truffles with tempered chocolate. Deposit the truffles in the cocoa as they are enrobed and shake the pan to cover them. Remove the truffles to another pan as they are coated. After the covering sets, shake the truffles in a strainer to remove the excess cocoa.
Popular Categories for this Recipe
- Mixer Recipes
- European Recipes
- French Recipes
- American – American(s) may refer to:
- Candy Recipes and Ideas
- Dairy Recipes
- Rum Recipes
- Liquor Recipes
- Corn Recipes
- Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this All-Purpose Truffles recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
