Making the perfect Almond Logs should only take approximately 1 hr 15 min . Below are the ingredients and directions for you to easily follow. The Almond Logs recipe can feed your family for 16 cookies.
There are many different ways to make this Almond Logs recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Almond Logs recipe.
Almond Logs Popular Ingredients
- 1/4 of the Ultimate Butter Cookie Dough
- 1 egg white, slightly beaten
- 1/4 cup finely chopped blanched almonds
- 1/4 cup sugar
Steps for making Almond Logs
- Prepare the Ultimate Cookie Dough and divide it into four equal parts. Wrap in plastic and chill for 30 minutes or refrigerate up to 4 days. Cover a cookie sheet with parchment paper, or use a clean, ungreased baking sheet. Place the egg white into a shallow dish or pie pan. Mix the almonds and sugar into another shallow dish or pie pan.
- Remove one portion of the dough from the refrigerator and knead lightly until it is pliable. Divide the dough into 2 parts. Shape each part into a strand about 12 inches long.
- Dip each strand first in the egg white, coating the strand on all sides, then roll the strand in the almond sugar mixture. Place the coated strands on the prepared baking sheet and cut each strip into 8 equal pieces. Separate each cookie slightly for baking.
- Bake at 350 degrees for 15 minutes until very lightly browned.
Popular Categories for this Recipe
- Low Sodium
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Almond Logs recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
