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Recipe for Almost-Famous Green Bean Fries

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Recipe for Almost-Famous Green Bean Fries

Making the perfect Almost-Famous Green Bean Fries should only take approximately 1 hr 15 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Almost-Famous Green Bean Fries recipe can feed your family for 2 to 4 servings.

There are many different ways to make this Almost-Famous Green Bean Fries recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Almost-Famous Green Bean Fries recipe.

Almost-Famous Green Bean Fries Popular Ingredients

  • 1/2 cup ranch dressing
  • 1/2 cup peeled, seeded, chopped cucumber
  • 1 tablespoon horseradish, drained
  • 1 tablespoon milk
  • 1 teaspoon distilled white vinegar
  • 2 teaspoons wasabi powder (found in the spice aisle or with the Asian foods)
  • Pinch of cayenne pepper
  • Kosher salt
  • 2 cups low-sodium chicken broth
  • 1/2 pound green beans, trimmed
  • 1 large egg
  • 1/2 cup milk
  • 1 cup instant flour (such as Wondra)
  • 1 cup breadcrumbs
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper
  • Peanut or vegetable oil, for frying

Steps for making Almost-Famous Green Bean Fries

  1. Make the dip: Puree the dressing, cucumber, horseradish, milk, vinegar, wasabi powder, cayenne pepper, and salt to taste in a blender until smooth. Cover and refrigerate until ready to serve.
  2. Prepare the beans: Fill a large bowl with ice water. Bring the broth to a boil in a saucepan over high heat. Add the green beans and cook until tender, about 5 minutes. Remove the beans with a slotted spoon and transfer to the ice water to stop the cooking. Let cool in the water, then drain and pat dry.
  3. Whisk the egg and milk in a shallow bowl. Put 1/2 cup flour in another shallow bowl. Combine the breadcrumbs, the remaining 1/2 cup flour, the onion powder, garlic powder, cayenne, and salt and pepper to taste in another bowl.
  4. Line a baking sheet with parchment paper. Toss the green beans in the flour and shake off the excess. One at a time, dip the beans in the egg mixture, dredge in the breadcrumb mixture and lay on the prepared baking sheet. Freeze until the coating is set, about 30 minutes.
  5. Heat 3 inches oil in a deep pot over medium heat until a deep-fry thermometer registers 350 degrees F. Fry the green beans in batches until golden brown, 1 to 2 minutes. Transfer the beans with tongs or a skimmer to a rack or paper towels to drain. Serve with the dip.

Popular Categories for this Recipe

  • Easy Appetizer
  • Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
  • Beans and Legumes
  • Green Bean – Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the French name haricot vert. They are also known as Baguio beans or habichuelas in the Philippines, to distinguish them from yardlong beans.They are distinguished from the many other varieties of beans in that green beans are harvested and consumed with their enclosing pods, before the bean seeds inside have fully matured. An analogous practice is the harvest and consumption of unripened pea pods, as is done with snow peas or sugar snap peas.

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Almost-Famous Green Bean Fries recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon
Chef Clemenza
Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog.

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Picture of Chef Clemenza

Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog Read Full Chef Bio Here .

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