Making the perfect Amatriciana Sauce should only take approximately 45 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Amatriciana Sauce recipe can feed your family for 6 to 8 servings.
There are many different ways to make this Amatriciana Sauce recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Amatriciana Sauce recipe.
Amatriciana Sauce Popular Ingredients
- 4 ounces diced guanciale or pancetta
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 tablespoon chopped fresh oregano
- 1 teaspoon dried chile flakes
- Salt and pepper
- Two 8-ounce cans San Marazano tomatoes, pureed
- Serving suggestions: pasta or pizza dough
Steps for making Amatriciana Sauce
- Add guanciale to a saucepot over medium heat and cook until slightly crispy, then add garlic, onions, oregano, chile flakes and salt and pepper and cook until translucent. Add pureed tomatoes and cook over medium-low heat for 30 minutes. Serve over pasta or spread on pizza dough and bake.
Popular Categories for this Recipe
- Sauce Recipes
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Amatriciana Sauce recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
