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Recipe for Amish Baked Oatmeal

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Recipe for Amish Baked Oatmeal

Making the perfect Amish Baked Oatmeal should only take approximately 45 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Amish Baked Oatmeal recipe can feed your family for 8 to 10 servings.

There are many different ways to make this Amish Baked Oatmeal recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Amish Baked Oatmeal recipe.

Amish Baked Oatmeal Popular Ingredients

  • 1 stick (8 tablespoons) unsalted butter, melted, plus for greasing the pan
  • 2 cups quick oats
  • 3/4 cup granulated sugar
  • 3/4 cup whole milk
  • 1 vanilla bean, scraped (see Cook’s Note)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg
  • Heavy cream
  • Brown sugar
  • Berries

Steps for making Amish Baked Oatmeal

  1. Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
  2. Combine the oats and sugar in a medium bowl, then pour in the milk.
  3. Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
  4. Next comes the melted butter and the egg.
  5. Then just stir it all together into a big delicious oaty mess of wonder.
  6. Plop the mixture into the prepared pan and spread it out.
  7. Bake for 30 minutes, until set.
  8. Cut into squares while still warm. Serve with cream, brown sugar and berries.

Popular Categories for this Recipe

  • Oatmeal Recipes
  • Grain Recipes
  • Oats – The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.
  • Main Dish
  • Breakfast – Breakfast is the first meal of the day eaten after waking from the night’s sleep, in the morning. The word in English refers to breaking the fasting period of the previous night. There is a strong likelihood for one or more “typical”, or “traditional”, breakfast menus to exist in most places, but their composition varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast.
  • Vegetarian – Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and it may also include abstention from by-products of animal slaughter.Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A vegan diet excludes all animal products, including eggs and dairy. Avoidance of animal products may require dietary supplements to prevent deficiencies such as vitamin B12 deficiency, which leads to pernicious anemia. Psychologically, preference for vegetarian foods can be affected by one’s own socio-economic status and evolutionary factors.Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, and so may be a special concern for vegetarians due to the likelihood of such additives. Feelings among vegetarians vary concerning these ingredients. Some vegetarians scrutinize product labels for animal-derived ingredients, such as cheese made with rennet, while other vegetarians do not object to consuming them or are unaware of their presence.Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with vegetarianism. A pescetarian diet has been described as “fish but no other meat”.

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Amish Baked Oatmeal recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon
Chef Clemenza
Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog.

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Picture of Chef Clemenza

Chef Clemenza

Chef Clemenza is passionate about the science of cooking. He enjoys pushing the creative limits in the kitchen and designing new delicious recipes for his patrons. Chef Clemenza has four beautiful children, a lovely wife and loyal dog Read Full Chef Bio Here .

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