Making the perfect Annelie’s Irish Stout Mayonnaise should only take approximately 2 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Annelie’s Irish Stout Mayonnaise recipe can feed your family for 2 cups.
There are many different ways to make this Annelie’s Irish Stout Mayonnaise recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Annelie’s Irish Stout Mayonnaise recipe.
Annelie’s Irish Stout Mayonnaise Popular Ingredients
- 1/2 cup cream
- 1 cup mayonnaise
- 1/2 cup Irish stout
Steps for making Annelie’s Irish Stout Mayonnaise
- In a medium bowl, mix ingredients in the following order: cream, mayonnaise, and stout. Stir well. Use as you would regular mayonnaise, on sandwiches, in vinaigrettes, or as a dip.
Popular Categories for this Recipe
- European Recipes
- Irish Recipes
- Dairy Recipes
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You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Annelie’s Irish Stout Mayonnaise recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
