Making the perfect Antipasti Platter should only take approximately 20 min . Below are the ingredients and directions for you to easily follow. The Antipasti Platter recipe can feed your family for 8 to 10 servings.
There are many different ways to make this Antipasti Platter recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Antipasti Platter recipe.
Antipasti Platter Popular Ingredients
- Roasted red and yellow peppers
- Grilled eggplant
- Marinated Mushrooms
- Green and black olives
- Marinated artichokes
- Sun-dried tomatoes in oil
- Assorted Italian cheeses such as Mozzarella, Parmesan, Gorgonzola
- Assorted Italian cold cuts such as Soppresata, Mortadella, Parma
- Breadsticks
- Bruschetta
Steps for making Antipasti Platter
- Arrange all components decoratively on large platter.
Popular Categories for this Recipe
- Artichoke Appetizer
- Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
- Artichoke – The globe artichoke (Cynara cardunculus var. scolymus), also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as a food.The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist.
- American – American(s) may refer to:
- European Recipes
- Italian
- Antipasti
- Pork – Pork is the culinary name for the meat of the domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.Pork is the most popular meat in the Western world and in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, East Timor, and Malaysia). It is highly prized in Asian cuisines, especially in China, for its fat content and texture.Some religions and cultures prohibit pork consumption, notably Islam and Judaism.
- Olive Recipes
- Eggplant Recipes
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Antipasti Platter recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
