Making the perfect Apple Brown Betty should only take approximately 1 hr 10 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Apple Brown Betty recipe can feed your family for 6 servings, 1 serving is about 1 cup.
There are many different ways to make this Apple Brown Betty recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Apple Brown Betty recipe.
Apple Brown Betty Popular Ingredients
- 5 large Golden Delicious apples (about 2 pounds), peeled and thinly sliced
- 1 cup apple cider
- 3 tablespoons brown sugar, divided
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon, divided
- 2 tablespoons butter, divided
- 3 slices whole-wheat bread (1-ounce each) crusts included (to make about 2 1/4 cups crumbs)
- 3 tablespoons chopped walnuts
Steps for making Apple Brown Betty
- Preheat the oven to 350 degrees F.
- Combine apples, apple cider, 1 tablespoon brown sugar, vanilla, 1/2 teaspoon cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until apples are tender but not mushy, about 10 minutes. Stir in 1 tablespoon butter until melted, remove from heat and transfer apple mixture to a 9-inch glass pie plate.
- Place bread in food processor and process until crumbs are formed, about 15 seconds. Melt remaining 1 tablespoon butter in microwave for 20 seconds. Toss crumbs with melted butter, walnuts, remaining 2 tablespoons brown sugar and remaining 1/2 teaspoon cinnamon. Scatter crumb mixture on top of apples and bake for 30 minutes, until topping is crisped and lightly browned.
- Excellent source of: Fiber and Manganese
- Good source of: Vitamin C
Popular Categories for this Recipe
- Easy Dessert Recipes
- Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
- Easy Brunch Recipes
- Brunch – Brunch is a combination of breakfast and lunch and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it. It is usually served between 9am and 1pm. The word is a portmanteau of breakfast and lunch. Brunch originated in England in the late 19th century and became popular in the United States in the 1930s.
- Easy Dinner Recipes
- Easy Lunch Recipes
- Lunch – Lunch is a meal eaten around midday. During the 20th century, the meaning gradually narrowed to a meal eaten midday. Lunch is commonly the second meal of the day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world.
- Easy Baking
- Apple Dessert
- Fruit Dessert Recipes
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Apple Brown Betty recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
