Making the perfect Apple Cobbler should not take much time . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow.
There are many different ways to make this Apple Cobbler recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Apple Cobbler recipe.
Apple Cobbler Popular Ingredients
- 8 cups apples, peeled, cored and sliced thin (Granny Smith works great)
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 2 ounces unsalted butter, cut into small pieces
- 1 cup all-purpose flour
- 3 tablespoons sugar
- Pinch salt
- 2 teaspoons baking powder
- 2 ounces unsalted butter
- 8 tablespoons light cream
- 1 teaspoon vanilla extract
Steps for making Apple Cobbler
- Heat oven to 400 degrees
- Combine apples, sugar and lemon juice. Dot with butter. Set aside.
- Toss to mix well. Pour into 3- to 4-inch deep baking dish. Dot with butter. Set aside.
- Combine flour, sugar, salt and baking powder in mixing bowl. Using your fingers, cut in butter until mixture looks crumbly and butter is the size of small peas. While stirring slowly, add cream and vanilla. Mix just until batter comes together. Drop batter in mounds on top apple mixture. Drizzle top with a little additional melted butter and sprinkle with sugar. Bake 35 to 45 minutes, until golden.
Popular Categories for this Recipe
- Low Sodium
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Apple Cobbler recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
