Recipe for Apple Crisp

Making the perfect Apple Crisp should only take approximately 1 hr 40 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Apple Crisp recipe can feed your family for 8 servings.

There are many different ways to make this Apple Crisp recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Apple Crisp recipe.

Apple Crisp Popular Ingredients

• 4 Granny Smith apples, peeled and sliced into 1/4-inch wedges
• 1/4 cup packed light brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon freshly squeezed orange juice
• 1 tablespoon unsalted butter, diced and chilled
• 1/4 teaspoon ground cinnamon
• 3/4 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/4 cup rolled oats
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 4 tablespoons (1/2 stick) unsalted butter, diced and chilled
• 1/4 cup caramel candy squares, quartered
• Vanilla ice cream, for serving, optional

Steps for making Apple Crisp

1. Preheat the oven to 350 degrees F.
2. For the apples: In a large bowl, combine the apples with the brown sugar, cornstarch, lemon juice, orange juice, diced butter and cinnamon and reserve.
3. For the crisp: In a mixing bowl, combine the flour, brown sugar, oats, cinnamon and salt. Add the butter and, using your hands, rub the mixture until it resembles crumbs. Cover and refrigerate for about 20 minutes.
4. Pour the apple mixture into an 8-by-8-inch baking pan. Sprinkle on the caramel squares and salt. Place the crisp mixture on top of the apples, scattering evenly without pressing it down. Bake until crispy and golden brown, 40 to 45 minutes. Let cool.
5. Serve warm with vanilla ice cream if desired.

Popular Categories for this Recipe

• Apple Crisp – Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term ‘crumble’ refers to both desserts, but in the US the two are distinguished. In Canada, both terms are used ambiguously. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg. One of the most common variants is apple rhubarb crisp, in which the rhubarb provides a tart contrast to the apples.Many other kinds of fruit crisps are made. These may substitute other fruits, such as peaches, berries, or pears, for the apples.
• Apple Recipes
• Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
• Apple Dessert
• Fruit Dessert Recipes
• Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
• Low Sodium

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Apple Crisp recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

• Cooking pots
• Frying pan
• Steamers
• Colander
• Skillet
• Knives
• Cutting board
• Grater
• Saucepan
• Stockpot
• Spatula
• Tongs
• Measuring cups
• Wooden Spoon