Recipe for Apple Crisp with Bourbon Cream

Making the perfect Apple Crisp with Bourbon Cream should only take approximately 1 hr 15 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Apple Crisp with Bourbon Cream recipe can feed your family for 8 servings.

There are many different ways to make this Apple Crisp with Bourbon Cream recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Apple Crisp with Bourbon Cream recipe.

Apple Crisp with Bourbon Cream Popular Ingredients

• 6 Granny Smith apples, peeled, cored, chopped (about 3 1/2 pounds)
• 1/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1 tablespoon lemon juice
• 1/4 cup maple syrup
• 1 cup all-purpose flour
• 3/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 8 tablespoons (1 stick) chilled butter, cut into pieces
• 1/4 cup coarsely chopped pecans
• 1 cup heavy cream
• 1/4 cup confectioners’ sugar
• 1 tablespoon bourbon

Steps for making Apple Crisp with Bourbon Cream

1. Preheat oven to 350 degrees F.
2. For the Filling:
3. Butter a 9 by 13-inch casserole dish. In a large bowl mix all the filling ingredients together and toss to coat all the apples. Pour in the prepared baking dish.
4. For topping:
5. In a food processor combine the flour, brown sugar, cinnamon and salt in large bowl. Pulse to blend. Pulse in the butter until mixture forms pea size lumps. Add the pecans and pulse 1 or 2 more times. Sprinkle over filling. Bake crisp for 45 to 50 minutes. Cool 10 minutes before serving.
6. For Bourbon cream:
7. a medium sized bowl, beat the cream until it begins to thicken. While beating, add the sugar and bourbon and beat until soft peaks form. Dollop over servings of apple crisp.

Popular Categories for this Recipe

• Easy Dessert Recipes
• Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
• Apple Crisp – Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term ‘crumble’ refers to both desserts, but in the US the two are distinguished. In Canada, both terms are used ambiguously. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg. One of the most common variants is apple rhubarb crisp, in which the rhubarb provides a tart contrast to the apples.Many other kinds of fruit crisps are made. These may substitute other fruits, such as peaches, berries, or pears, for the apples.
• Apple Recipes
• Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
• Apple Dessert
• Fruit Dessert Recipes
• Bourbon – Bourbon may refer to:
• Nut Recipes
• Lemon – The lemon (Citrus limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.The tree’s ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Apple Crisp with Bourbon Cream recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

• Cooking pots
• Frying pan
• Steamers
• Colander
• Skillet
• Knives
• Cutting board
• Grater
• Saucepan
• Stockpot
• Spatula
• Tongs
• Measuring cups
• Wooden Spoon