Making the perfect Apple Fritters should only take approximately 1 hr 5 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Apple Fritters recipe can feed your family for 18 to 22 fritters.
There are many different ways to make this Apple Fritters recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Apple Fritters recipe.
Apple Fritters Popular Ingredients
- 4 cups all-purpose flour, plus more for dusting
- 1/2 cup granulated sugar
- 2 tablespoons baking powder
- 1 tablespoon ground cinnamon
- 1 cup milk
- 1/4-ounce dry active yeast
- 1 cup medium-diced apples
- 1/2 cup powdered sugar
- 1/4 cup caramel
- 1/4 cup maple syrup
- 1 tablespoon lemon juice
- 1/2 gallon vegetable oil
- 1/2 cup powdered sugar, for dusting
Steps for making Apple Fritters
- For the fritters: To prepare the dough, stir together the flour, granulated sugar, baking powder, cinnamon, milk and yeast in a bowl, mixing and folding until smooth and well incorporated. Next, add the apples and again stir to mix thoroughly. After mixing, place on a floured counter and cover with a damp towel or wax paper for 30 minutes, allowing the dough to rest.
- For the glaze: During the rest period for the dough, whisk together the powdered sugar, caramel, maple syrup, lemon juice and 1 tablespoon water in a bowl, stirring well.
- Preheat the fryer or a 2-gallon pot with the vegetable oil to 350 degrees F. Once the oil is heated and the dough has rested, portion out the dough to 3-ounce portions and fry until golden brown, flipping once during cooking to ensure even cooking. Once cooked for 5 minutes, remove and place on a plate with a paper towel covering. Repeat the process, and then finish with the glaze and dust with powdered sugar.
Popular Categories for this Recipe
- Apple Fritter
- Apple Recipes
- Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
- Low Sodium
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Apple Fritters recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
