Making the perfect Apple Mint Granita should not take much time . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow.
There are many different ways to make this Apple Mint Granita recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Apple Mint Granita recipe.
Apple Mint Granita Popular Ingredients
- 2 cups simple syrup (made by simmering 1 pint water with 1 pound sugar)
- 2 tablespoons Lapsang Souchong Tea leaves
- 4 sprigs mint, picked
- 1/8 teaspoon cloves
- 4 cinnamon sticks
- 4 slices fresh ginger (1-inch long)
- 15 to 20 black peppercorns, crushed
- 1 lemon, juiced
- 5 cups apple cider
Steps for making Apple Mint Granita
- Infuse simple syrup with tea, mint leaves, cloves, cinnamon, ginger, peppercorns, lemon juice, until aroma peaks, approximately 5 to 10 minutes, add cider. Freeze overnight in a plastic wrap lined loaf pan. To serve, scrape or process in food processor and serve in hollowed shell of appropriate fruit or into elegant martini glasses.
Popular Categories for this Recipe
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Apple Mint Granita recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
