Recipe for Apricot-Plum Galette with Cream Cheese and Pistachios

Making the perfect Apricot-Plum Galette with Cream Cheese and Pistachios should only take approximately 1 hr 45 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Apricot-Plum Galette with Cream Cheese and Pistachios recipe can feed your family for 8 servings.

There are many different ways to make this Apricot-Plum Galette with Cream Cheese and Pistachios recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Apricot-Plum Galette with Cream Cheese and Pistachios recipe.

Apricot-Plum Galette with Cream Cheese and Pistachios Popular Ingredients

• 1 sheet frozen puff pastry (half of a 17-ounce package), thawed
• All-purpose flour, for dusting
• 1 large egg, for brushing
• Confectioners’ sugar, for dusting
• 8 ounces cream cheese, at room temperature
• 1/2 cup confectioners’ sugar
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons pure vanilla extract
• 1 large egg, for brushing
• Finely grated zest of 1 lemon
• Pinch of freshly grated nutmeg or ground mace
• 1 pound apricots, plums, apriums and/or pluots, pitted and cut into 1/2-inch chunks
• 2 tablespoons apricot preserves
• 1 tablespoon cold unsalted butter, cut into small pieces
• 2 tablespoons chopped pistachios

Steps for making Apricot-Plum Galette with Cream Cheese and Pistachios

1. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Roll out the puff pastry into a 12-inch square on a lightly floured surface. Transfer to the prepared baking sheet and refrigerate, 15 minutes.
2. Meanwhile, make the filling: Combine the cream cheese, confectioners’ sugar, 1 tablespoon flour, 1 teaspoon vanilla, the egg, lemon zest and nutmeg in a large bowl. Beat with a mixer on medium-high speed until smooth, about 2 minutes. Toss the fruit in a medium bowl with the apricot preserves and the remaining 1 tablespoon flour and 1/2 teaspoon vanilla.
3. Spread the cream cheese mixture over the puff pastry, leaving a 3-inch border. Top with the fruit mixture. Fold the edge of the pastry over the fruit by about 2 inches, pleating as needed to make a circle. Lightly beat the egg with 1 teaspoon water. Brush the puff pastry with the egg wash. Refrigerate until firm, about 20 minutes.
4. Scatter the butter over the fruit. Bake until the crust is golden brown and the filling is bubbling, 40 to 45 minutes, sprinkling the pistachios over the fruit during the last 15 minutes. Let cool on the baking sheet. Dust the crust with confectioners’ sugar before serving.

Popular Categories for this Recipe

• Pie Recipes
• Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
• Plum Recipes
• Apricot – See text.An apricot (US: /ˈæprɪkɒt/ (listen), UK: /ˈeɪprɪkɒt/ (listen)) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.Usually, an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots.
• Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
• Low Sodium

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Apricot-Plum Galette with Cream Cheese and Pistachios recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

• Cooking pots
• Frying pan
• Steamers
• Colander
• Skillet
• Knives
• Cutting board
• Grater
• Saucepan
• Stockpot
• Spatula
• Tongs
• Measuring cups
• Wooden Spoon