Making the perfect April Fools’ Fries: Cinnamon-Sugar Sticks should only take approximately 10 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow.
There are many different ways to make this April Fools’ Fries: Cinnamon-Sugar Sticks recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this April Fools’ Fries: Cinnamon-Sugar Sticks recipe.
April Fools’ Fries: Cinnamon-Sugar Sticks Popular Ingredients
Steps for making April Fools’ Fries: Cinnamon-Sugar Sticks
- Looks like: French Fries
- Heat 2 inches of vegetable oil to 365 degrees F in a deep skillet. Mix 1/2 cup sugar and 1 to 2 tablespoons cinnamon on a plate. Cut stale white bread into sticks and fry until golden, about 1 minute. Drain on paper towels, then roll in the cinnamon-sugar while still hot. Serve with strawberry jelly as ketchup.
Popular Categories for this Recipe
- Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this April Fools’ Fries: Cinnamon-Sugar Sticks recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
