Making the perfect Armenian Pizza (aka Lahmajoon) should only take approximately 25 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Armenian Pizza (aka Lahmajoon) recipe can feed your family for 10 to 12 servings.
There are many different ways to make this Armenian Pizza (aka Lahmajoon) recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Armenian Pizza (aka Lahmajoon) recipe.
Armenian Pizza (aka Lahmajoon) Popular Ingredients
- 2 garlic cloves
- 1 medium onion, roughly chopped
- 1 small green pepper, seeded and roughly chopped
- 1 pound ground lamb (or ground beef)
- 1 (6-ounce) can tomato paste
- 1 (14 1/2-ounce) can diced tomatoes
- 1/4 cup chopped parsley leaves
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- Salt and pepper
- Flour tortillas
- Lemon wedges, to serve
Steps for making Armenian Pizza (aka Lahmajoon)
- Heat the oven to 400 degrees F.
- Pulse the garlic in a food processor to mince it. Add the onion and pulse to chop, then add the green pepper and pulse to chop. Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. The consistency should be wet and pasty, like hummus. Spread a thin layer of the meat mixture onto flour tortillas all the way to the edge. Bake directly on the oven rack for 8 to 10 minutes, or until the edges are browned and the meat is cooked through. If the tortilla begins to inflate in the oven, pop it with a fork from the top. To serve, squeeze some lemon over the top, fold the pizza into quarters, and eat out of hand.
Popular Categories for this Recipe
- Easy Appetizer
- Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
- Easy Main Dish
- Main Dish
- Easy Snack Recipes
- Easy Baking
- American – American(s) may refer to:
- Middle Eastern Recipes
- Pizza Restaurants
- Lamb Recipes
You might need the following Cookware
In this section we’ve listed Cookware items that might be helpful to make this Armenian Pizza (aka Lahmajoon) recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
